I’ve had a bottle of Tequila Rose in my fridge for as long
as I can remember, so I went out onto the internet in search of a drink with
Tequila Rose in it. What makes this
drink a margarita is the tequila and the rimming with sugar. I’ve always had margaritas with salt and
typically frozen. I’ve never had a
creamy one. Now I have.
This drink is delicious!
It’s sweet but has a small tequila taste. I’m so glad that I found it!
Ingredients:
1 oz Tequila
1 oz Tequila Rose
½ oz Chambord
2 ½ oz Cream
Dash of Grenadine
Sugar
Pour all of the liquid ingredients into a shaker with ice
and mix.
Wet the rim of the glass with water and roll it in the
sugar.
Pour the mix into the glass and serve.
Options: Garnish with Raspberries.
Enjoy!
xx
Enjoy!
xx
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