I’ve had a bottle of Tequila Rose in my fridge for as long as I can remember, so I went out onto the internet in search of a drink with Tequila Rose in it. What makes this drink a margarita is the tequila and the rimming with sugar. I’ve always had margaritas with salt and typically frozen. I’ve never had a creamy one. Now I have.
This drink is delicious! It’s sweet but has a small tequila taste. I’m so glad that I found it!
1 oz Tequila
1 oz Tequila Rose
½ oz Chambord
2 ½ oz Cream
Dash of Grenadine
Pour all of the liquid ingredients into a shaker with ice and mix.
Wet the rim of the glass with water and roll it in the sugar.
Pour the mix into the glass and serve.
Options: Garnish with Raspberries.