Tuesday, December 24, 2013

Recipe: Cheese Ball

A few months ago, I discovered a recipe for a Cheese Ball on tumblr.  I had no idea what a cheese ball was, and man was I missing out.  I wrote the recipe down and a little while later I tried it out.   It was simple and amazing.  I then decided to introduce the recipe to my friends. 
Over the weekend I made the recipe again and brought it to the annual Christmas party. 

What you’ll need: 

  • 8 oz Softened Cream Cheese
  • ½  cup of butter
  • ¾ cup Powdered Sugar
  • 2 tbsp Brown Sugar
  • ¼  tsp Vanilla Extract
  • ¾ cup Mini Semi-Sweet Chocolate Chips
  • ¾ cup Pecans, Chopped 
In a medium bowl beat together the cream cheese and butter until it is smooth. 

Add in the powdered sugar, brown sugar, and the vanilla extract. 

Stir in chocolate chips.  (This time around I cut the amount in half, because I felt like there were too many the first time around.) 
I don't have a picture of the chocolate chips stirred in, but this is one of those to tastes steps.

Cover and chill for two hours. 

Shape into a ball, re-cover, and let chill for another hour.

Roll into pecans, or chocolate chips, before serving, and enjoy.  
I split the ball in half and did both peacans and chocolate chips because I have friends who are allergic to nuts. 
I spread it onto ginger snap cookies.  It’s so delicious. It tastes just like a cheesecake.

**If you really want to be adventurous, add in 1 ½ cups of Red Velvet cake mix to make a Red Velvet version.

xx 

Other Recipes: 

Friday, November 29, 2013

Mixed Drink:Southern White Rose



In this post here I talked about all of the things that you can mix with Rum Chata.  Recently I  found a new recipe that included the liqueur, and I just had to make a post about it.  The drink is called a Southern White Rose, and it’s AMAZING.
 The drink itself, is a creamy mix of strawberry from the Tequila Rose, spicy from the Rum Chata, and a small kick from the Southern Comfort.  All three of these drinks I enjoy by themselves, but mixed together it's like it takes the best parts of each drink and puts emphasis on them.

Looks like I can't spell Tequila. Oops.


To make this drink, just add equal parts of all three ingredients to a shaker, pour into a shot glass, (or if you want a bigger glass), and enjoy. 

xx 


Other Recipes:

Tuesday, November 26, 2013

Bows Update:

A few months ago, I posted this blog post on my bows, and today I'm updating my collection.  I made them all myself, and it's true what they say, practices makes perfect.  I have a few bows that are made from the same fabric, mostly the brown with blue dots, because either they vary in size, or I didn't like the first one. 
My favorite one is the cow print in the back. (Let's face it I'm a sucker for cow print.) It's also the biggest one I have made.  I wore the green and black one on Halloween, and everyone loved it.  Anytime I'm wearing my bows, someone tells me how cute they are, and better yet, they are so easy to make. 
Here they are, almost in size order, the last three are pretty much the same size. 
I feel like bows give an extra "oomph" to an outfit, and there are so many different fabrics out, there's an endless possibility to the style. 
xx

Monday, November 25, 2013

I’m a sucker for a good sunset:



There are many times in the evening when the sun is setting and it is just so beautiful, I have to have a picture of it.  I’ve come to realize, now that it’s winter, that if you see it, you can’t wait to take the picture, because the sun will be gone almost instantly. (I've misses a few amazing sunsets.)
 Here are a few of the pictures I've taken over the past couple of months, most of which were taken while moving. (Someone else was driving.) 

 Also, just a little tidbit, I’m no photographer, and I’ve never taken a photography class, so these are just some simple snaps that I took. 
Please don't hate on my non-professionalism. 
xx