I made this dish for dinner a little while ago, expecting it to turn out great and it did. I love pasta, most of all I love ravioli, and this dish is AMAZING! It has the perfect amount of sauce and cheese to it. My family loved it so much that it was practically gone the next day. So yummy!
I found this recipe on Pinterest and you can find the original recipe there.
1 (16-ounce) package cheese-filled ravioli
2 cups marinara sauce, homemade or store-bought
1/3 cup cream cheese, cubed
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup basil leaves, chiffonade
Preheat your oven to 350F.
While that’s heating up, place your ravioli into a pot of boiling water, and cook until the ravioli is tender, which is about three minutes.
In a separate sauce pan, combine the marinara sauce and cream cheese. Stir constantly until the cream cheese has melted.
Stir in the thyme and the parsley.
After than is cooked, pour the ravioli into a baking dish, and top it off with the marinara sauce. Sprinkle with mozzarella cheese, and place into the oven for about 20 minutes.
Take it out and garnish with parmesan cheese and basil.