Wednesday, January 28, 2015

Recipe: Creamy Sausage Pasta

This is the recipe that I lost.  I did eye ball it, and get some help from my mom (She was there when I made it) and I think I got it right.  I'm a little iffy of the water and the mozzarella cheese. But we all know I like to add more cheese than called for.  I do know that this was supposed to be a one pan dish, but I had to use two.  There was no way I was going to fit a cup of water and pasta into my pan.  But other than that, this dish is pretty good.  Very creamy.  

1 box  of Ziti 
1 lb of Italian Sausage 
1/2 cup Heavy Whipping Cream 
1 cup Water
1 Tbsp Olive oil 
1 (28oz) can  Crushed Tomatoes 
2-3 Garlic Cloves, minced 
2 cups Mozzarella 
Parmesan for topping 


Combine the olive oil and the sausage, and wait for the sausage to brown. 

Add the Tomatoes.  Mix until bubbly.  

Add in a cup of water, if it looks like it needs more, put a little bit more in.  Stir until the pasta is ready.  About 10 minutes.  

Add the heavy cream and the mozzarella cheese, mix until combined. 

Serve hot topped with Parmesan cheese! 


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