This is the recipe that I lost. I did eye ball it, and get some help from my mom (She was there when I made it) and I think I got it right. I'm a little iffy of the water and the mozzarella cheese. But we all know I like to add more cheese than called for. I do know that this was supposed to be a one pan dish, but I had to use two. There was no way I was going to fit a cup of water and pasta into my pan. But other than that, this dish is pretty good. Very creamy.
1 box of Ziti
1 lb of Italian Sausage
1/2 cup Heavy Whipping Cream
1 cup Water
1 Tbsp Olive oil
1 (28oz) can Crushed Tomatoes
2-3 Garlic Cloves, minced
2 cups Mozzarella
Parmesan for topping
Combine the olive oil and the sausage, and wait for the sausage to brown.
Add the Tomatoes. Mix until bubbly.
Add in a cup of water, if it looks like it needs more, put a little bit more in. Stir until the pasta is ready. About 10 minutes.
Add the heavy cream and the mozzarella cheese, mix until combined.
Serve hot topped with Parmesan cheese!