Wednesday, September 9, 2015

Recipe: Lemon Butter Baked Cod

The other day, my mom asked me to find a recipe for Cod, and I found a few on Pinterest for her to pick from, and she chose this one, and it was a really good choice!  This dish was so good and buttery, but hardly any calories!  It's definitely going to be made again!  Plus it was so easy to make and clean up was a breeze.  There is nothing better than an easy dish with easy clean up.  Loved it! 

2 lb cod fillets 
1/4 c butter 
2 Tbsp Lemon Juice 
1/4 c all purpose flour 
salt and pepper 
dash of paprika 


Cut the fillets into serving sizes. (Mine were pre-cut.)  Melt the butter in a sauce pan, and add the lemon juice to melted butter. 

In another dish, mix together the flour, salt, and pepper.

Set up a little assembly line.  (If you'd like, I think it makes things easier.)

 Then dip the fish into the butter lemon mix, coating well on all sides.

After they're coated with butter, dip the fillets into the flour, also coating well on all sides.

Place the fillet with the side that had the skin on it down, and repeat until you run out of fillets. 

Places the coated fillets into an non-greased baking dish, drizzle the remaining butter mix on top, and sprinkle with paprika.

Bake uncovered, at 350, for 25-30 minutes.  


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