What attracted me to this recipe was that it was one pan. I love making one pan dishes because of obvious reasons, barely any clean up! I really liked this dish. It was simple, delicious, and so quick. Everyone in my house loved it.
1 pound of Boneless, Skinless, Chicken Breast, cut into bit sized pieces
3 cups Frozen Broccoli Florets
1 can Condensed Cream of Mushroom Soup
1 cup and 2 tbsp Water
1 1/2 cups Instant White Rice, Uncooked
1 cup Kraft Shredded 3 Cheese with a touch of Philadelphia
Cook the chicken until its a golden brown.