Recipe: Chicken Broccoli Rice

What attracted me to this recipe was that it was one pan.  I love making one pan dishes because of obvious reasons, barely any clean up!  I really liked this dish.  It was simple, delicious, and so quick.  Everyone in my house loved it.

Ingredients: 

1 pound of Boneless, Skinless, Chicken Breast, cut into bit sized pieces 

3 cups Frozen Broccoli Florets 

1 can Condensed Cream of Mushroom Soup 

1 cup and  2 tbsp Water 

1 1/2 cups Instant White Rice, Uncooked

1 cup Kraft Shredded 3 Cheese with a touch of Philadelphia

Directions:

Cook the chicken until its a golden brown.

Add in the broccoli, soup, and water, bring to a boil. 

Stir in the rice. Sprinkle with cheese, cover, and then let simmer on low heat for five minutes.

Enjoy! 

xx