Wednesday, December 24, 2014

Recipe: Chicken Broccoli Rice

What attracted me to this recipe was that it was one pan.  I love making one pan dishes because of obvious reasons, barely any clean up!  I really liked this dish.  It was simple, delicious, and so quick.  Everyone in my house loved it.

1 pound of Boneless, Skinless, Chicken Breast, cut into bit sized pieces 
3 cups Frozen Broccoli Florets 
1 can Condensed Cream of Mushroom Soup 
1 cup and  2 tbsp Water 
1 1/2 cups Instant White Rice, Uncooked
1 cup Kraft Shredded 3 Cheese with a touch of Philadelphia


Cook the chicken until its a golden brown.

Add in the broccoli, soup, and water, bring to a boil. 

Stir in the rice. Sprinkle with cheese, cover, and then let simmer on low heat for five minutes.


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