If you have been following my blog for a while, then you’ll know that when I post a recipe it’s either an alcoholic drink recipe or it’s a dessert recipe. This week I’ve decided to try something different and go for a dinner recipe. (Or lunch, It’s pretty versatile.)
I’m not much of a cook. I used to cook more when I was younger, but then I stopped and I’m now out of practice. Also, I’m not a big fan of touching raw food. Which is why for this recipe I used and already cooked chicken.
Also, for the picture of all the ingredients, I forgot the Lemons, and my parsley is a plant outside, so I couldn’t really include that one. (Sorry.)
3 cups (1 ½ dry) Farfalle Pasta
1/3 cup (5 Tbsp) Butter
2 Tbsp Lemon Juice
2 Tbsp Fresh Parsley
¼ tsp Garlic Powder
¼ tsp Marjoram
1 ½ cup Grilled Chicken
Cook Pasta and then add the butter.
Toss the pasta will all of the ingredients above.
For my tastes personally, I think that there was a little bit too much lemon. Nut everything else was fine. Just a side note just in case you’re not a big lemon person.