Wednesday, February 19, 2014

Recipe: Crepes!

To take a break from the mug delights, I decided to try to make some crepes.  My mom and sister have been on a kick recently, and they have been buying pre-made crepes and having difficulties trying to warm them up so why not try and make them at home. 

What you’ll need:
1 cup of flour
1 cup of whole milk
2 eggs
1 tbsp granulated sugar
2 tbsp melted butter
¼ tsp salt

What you need to do is mix together all of the ingredients together and make sure the mix is very thin.  (if too thick, add more milk.)  Pre-heat your skillet on medium heat, and once heated, use a ¼ cup measurer and pour the mix into a 12 inch pan.  The mix separated a little bit, but remixing a little bit it went back to normal.  I also had a really hard time getting the mix to be a complete circle, so I had a few tentacles. I found that tipping the pan made it a lot easier.  Each side should take around 30 to 45 seconds to fully cook.  

After they’re done, you can add whatever you want.  I decided with whipped cream and strawberries.  Some other options are: Nutella, bananas, powdered sugar, peaches, another type of cream, and so much more.  

I hope you enjoy! 

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