To take a break from the mug delights, I decided to try to make some
crepes. My mom and sister have been on a
kick recently, and they have been buying pre-made crepes and having difficulties
trying to warm them up so why not try and make them at home.
What you’ll need:
1 cup of flour
1 cup of whole milk
2 eggs
1 tbsp granulated sugar
2 tbsp melted butter
¼ tsp salt
What you need to do is mix together all of the ingredients together and make
sure the mix is very thin. (if too
thick, add more milk.) Pre-heat your
skillet on medium heat, and once heated, use a ¼ cup measurer and pour the mix
into a 12 inch pan. The mix separated a little bit, but remixing a little bit it went back to normal. I also had a really hard
time getting the mix to be a complete circle, so I had a few tentacles. I found
that tipping the pan made it a lot easier.
Each side should take around 30 to 45 seconds to fully cook.
After they’re done, you can add whatever you want. I decided with whipped cream and
strawberries. Some other options are:
Nutella, bananas, powdered sugar, peaches, another type of cream, and so much
more.
I hope you enjoy!
xx
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